| Sabzi Ki Rasoi (Fresh Vegetable Specialties) |
MIXED VEGETABLE CURRY
A combination of garden fresh vegetables sauteed in lightly spiced sauce | 8.95 |
VEGETABLE VINDALOO
Highly spiced fresh vegetables cooked in tangy sharp spice | 9.25 |
SAAG PANEER
Spinach and cheese cooked with mild or hot spices | 9.25 |
MATAR PONIR
Green peas and cheese cooked with mild or hot spices | 9.25 |
CHANA SAAG
Chick peas and spinach cooked with mild or hot spices | 9.25 |
VEGETABLE DHANSAK
Combination of fresh mix-vegetable cooked in persian style with lentil and spinach and hot spices |
9.25 |
BHINDI MASALA
Okra cooked with tomatoes, onions and Bengali spices | 9.25 |
VEGETABLE KURMA
Cooked in Mughlai style with mild sauces | 9.95 |
ALOO GOBI MATAR
Potatoes, cauliflower and sweet peas cooked with mild or hot spices | 9.25 |
CHANA MASALA
Chick peas cooked with chopped tomatoes mild or hot spices | 9.25 |
ALOO PALAK
Potatoes and spinach tastefully sauteed with herbs and Indian spices | 9.25 |
MALAI KOFTA
Mix vegetable balls cooked with creamy mild sauces | 10.50 |
PONEER TIKKA MASALA
Poneer cubes cooked with tomato, butter and creamy sauce | 10.50 |
VEGETABLE KARAHI
Served sizzling, ask waiter for explanation | 10.50 |
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| Murgh Ki Rasoi (Chicken Curry Specialties) |
CHICKEN CURRY
Boneless chicken cooked in mildly spiced sauce | 9.50 |
CHICKEN VINDALOO
Chicken cooked with hot pepers, potatoes and highly spiced | 9.95 |
CHICKEN MADRAS
Chicken cooked with tomatoes and medium hot spices | 9.95 |
CHICKEN SAAG
Chicken cooked with spinach and mild spices | 9.95 |
CHICKEN MUSHROOM
Chicken cooked with mushrooms and mild spices | 10.50 |
CHICKEN BHONA
Chicken cooked with chopped onions, tomatoes and green peppers and medium spices | 9.95 |
CHICKEN SHAHI KURMA
Chicken cooked in Mughlai style in a mild and creamy sauce | 10.95 |
CHICKEN MATAR
Chicken cooked with green peas and tomatoes and mild spices | 10.50 |
CHICKEN DHANSAK
Chicken cooked in Persian style with lentils and spinach and medium hot spices | 10.50 |
CHICKEN BHINDI
Chicken cooked in bhindi (fresh okra) in mildy spiced sauce | 10.50 |
CHICKEN SHREE MANGAL
Chicken cooked with pineapple, almond, sultana and nuts in mild sauce | 10.50 |
CHICKEN KASHMIRI
Chicken cooked with banana and a creamy mild
spices | 10.95 |
CHICKEN SABZI
Chicken cooked with sabzi (fresh vegetables) in medium hot sauce | 10.50 |
CHICKEN TIKKA MAKHNI
Broiled chicken cooked with tomatoes, butter, almond and coconut and creamy sauce | 11.50 |
CHICKEN TIKKA MASALA
Boneless broiled chicken cubes cooked with green peppers in
creamy sauce | 11.50 |
CHICKEN KARAHI
Served sizzling, ask waiter for explanation | 11.50 |
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| Gosht Laziz (Lamb Curry Specialties) |
LAMB CURRY
Cooked in lightly spiced gravy | 10.50 |
LAMB VINDALOO
Highly spiced meat cooked with potatoes in a tangy sharp sauce | 11.50 |
LAMB MADRAS
Cooked with tomatoes and medium hot spices | 11.50 |
ROGAN JOSH
Cubes of gosht (lamb) cooked with green peppers and in lightly spiced
gravy | 11.50 |
LAMB SAAG
Cooked with spinach and fresh Indian spices | 11.50 |
LAMB BHONA
Cooked with chopped onions, tomatoes, green peppers and medium hot spices | 11.50 |
LAMB KURMA
Cooked with Mughlai style in mild and creamy sauce | 11.95 |
LAMB MATAR
Cooked with green peas and tomatoes and mild spices | 11.95 |
LAMB DHANSAK
Cooked in Persian style with lentil and spinach and medium hot
spices | 11.95 |
LAMB SABZI
Succulent pieces of gosht (lamb) cooked with fresh vegetable in medium hot sauce | 11.95 |
LAMB KASHMIRI
Cooked with banana creamy and mild spices | 11.95 |
LAMB SHREE MANGAL
Cooked with pineapple, almond, sultana and nuts in mild sauce | 11.95 |
LAMB KARAHI
Served sizzling, ask waiter for explanation | 12.95 |
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| Samundar Ki Daulat (Seafood Specialities) |
SHRIMP CURRY
Cooked with green peppers and tomatoes in lightly spiced sauce | 14.95 |
CRABMEAT CURRY
Can be served as Vindaloo or with spinach, cooked with tomatoes and mild spices | 14.95 |
SHRIMP KURMA
Cooked in Mughlai style in mild and creamy sauce | 15.95 |
SHRIMP VINDALOO
Cooked with potatoes in a tangy sharp sauce | 15.95 |
SHRIMP SAAG
Cooked with spinach and tomatoes in delicately spiced sauce | 15.95 |
SHRIMP MATAR
Cooked with green peas and tomatoes and mild spices | 15.95 |
SHRIMP BENGAL
From the Bay of Bengal, cooked with cream and fastidious sauce | 15.95 |
TAJ MAHAL FISH CURRY
Fish of the day cooked in Bengali style with precisely spiced gravy | 15.95 |
SHRIMP BHINDI
Shrimp cooked with fresh okra in medium hot sauce | 15.95 |
SHRIMP KASHMIRI
Cooked with banana creamy and mild spices | 15.95 |
SHRIMP TANDOORI MASALA
Broiled shrimp, cooked with green peppers, tomatoes in creamy sauce | 16.95 |
SHRIMP KARAHI
Served sizzling, ask waiter for explanation | 16.95 |
LOBSTER CURRY
Cooked with tomatoes in medium hot spiced sauce | 24.95 |
LOBSTER CHILI MASALA
Cooked with onion, green pepper and mild or hot spices | 25.95 |
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| Tandoori Namoone (Indian Barbeque Served Sizzling) |
TANDOORI CHICKEN
Spring chicken marinated in yogurt, vinegar, mint, exotic Tandoori spices and grilled in the oven | 11.50 |
CHICKEN TIKKA
Chicken cubes marinated in yogurt, vinegar, mint, exotic Tandoori spices and grilled in the oven | 11.95 |
CHICKEN KEBAB
Cubed chicken marinated in mild spices, barbequed on skewers over charcoal | 11.95 |
SEEKH KEBAB
Minced meat with onions and herbs roasted on skewers | 12.95 |
RASHMI KEBAB
Boneless chicken breast marinated in mild spices, barbequed on skewers over charcoal | 12.95 |
TANDOORI MIXED GRILL
An assortment of Tandoori specialties | 16.95 |
LAMB TIKKA
Cubes of lamb marinated in yogurt, vinegar, mint, exotic Tandoori spices and grilled in the oven | 14.95 |
FISH TANDOORI
Fish marinated in yogurt, vinegar, mint, exotic Tandoori spices and grilled in the oven | 16.95 |
SHRIMP TANDOORI
Served sizzling, ask waiter for explanation | 17.95 |
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| Chawal Ka Khazana (Biryani Specialties) |
VEGETABLE BIRYANI
Long grain rice cooked with onion, tomato, yogurt and milk, mixed with a combination of vegetables | 10.95 |
SHAHJAHANI BIRYANI
Long grain rice flavored with saffron, cooked Mughlai style with boneless chicken, eggs, nuts and 15 exotic spices | 11.95 |
CHICKEN TIKKA BIRYANI
Long grain rice flavored with saffron, ooked Mughlai style with boneless chicken, tikka, eggs, nuts and 15 exotic spices | 12.95 |
TAJ MAHAL BIRYANI
long grain rice flavored with saffron, cooked Oriental Bengali style with succulent pieces of lamb, eggs, nuts and 20 exotic spices
with special recipe | 12.95 |
MIXED BIRYANI
Long grain rice flavored with saffron and cooked with lamb, chicken and vegetables and eggs | 12.95 |
SHRIMP BIRYANI
Cooked Taj Mahal style | 16.95 |
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