Taj Mahal Indian Restaurant - 7315 3rd Ave. - Brooklyn, NY 11209 - Phone: 718-836-1512 - Fax: 718-748-3158
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A La Carte Specialties

Sabzi Ki Rasoi (Fresh Vegetable Specialties) | Murgh Ki Rasoi (Chicken Curry Specialties)
Gosht Laziz (Lamb Curry Specialties) | Samundar Ki Daulat (Seafood Specialties)
Tandoori Namoone (Indian Barbeque Served Sizzling) | Chawal Ka Khazana (Biryani Specialties)

Taj Mahal Indian Restaurant

All A La Carte Specialties are served with
saffron rice (brown rice upon request), dal, cabbage and onion relish

Sabzi Ki Rasoi (Fresh Vegetable Specialties)
MIXED VEGETABLE CURRY
A combination of garden fresh vegetables sauteed in lightly spiced sauce
8.95
VEGETABLE VINDALOO
Highly spiced fresh vegetables cooked in tangy sharp spice
9.25
SAAG PANEER
Spinach and cheese cooked with mild or hot spices
9.25
MATAR PONIR
Green peas and cheese cooked with mild or hot spices
9.25
CHANA SAAG
Chick peas and spinach cooked with mild or hot spices
9.25
VEGETABLE DHANSAK
Combination of fresh mix-vegetable cooked in persian style with lentil and spinach and hot spices
9.25
BHINDI MASALA
Okra cooked with tomatoes, onions and Bengali spices
9.25
VEGETABLE KURMA
Cooked in Mughlai style with mild sauces
9.95
ALOO GOBI MATAR
Potatoes, cauliflower and sweet peas cooked with mild or hot spices
9.25
CHANA MASALA
Chick peas cooked with chopped tomatoes mild or hot spices
9.25
ALOO PALAK
Potatoes and spinach tastefully sauteed with herbs and Indian spices
9.25
MALAI KOFTA
Mix vegetable balls cooked with creamy mild sauces
10.50
PONEER TIKKA MASALA
Poneer cubes cooked with tomato, butter and creamy sauce
10.50
VEGETABLE KARAHI
Served sizzling, ask waiter for explanation
10.50
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Murgh Ki Rasoi (Chicken Curry Specialties)
CHICKEN CURRY
Boneless chicken cooked in mildly spiced sauce
9.50
CHICKEN VINDALOO
Chicken cooked with hot pepers, potatoes and highly spiced
9.95
CHICKEN MADRAS
Chicken cooked with tomatoes and medium hot spices
9.95
CHICKEN SAAG
Chicken cooked with spinach and mild spices
9.95
CHICKEN MUSHROOM
Chicken cooked with mushrooms and mild spices
10.50
CHICKEN BHONA
Chicken cooked with chopped onions, tomatoes and green peppers and medium spices
9.95
CHICKEN SHAHI KURMA
Chicken cooked in Mughlai style in a mild and creamy sauce
10.95
CHICKEN MATAR
Chicken cooked with green peas and tomatoes and mild spices
10.50
CHICKEN DHANSAK
Chicken cooked in Persian style with lentils and spinach and medium hot spices
10.50
CHICKEN BHINDI
Chicken cooked in bhindi (fresh okra) in mildy spiced sauce
10.50
CHICKEN SHREE MANGAL
Chicken cooked with pineapple, almond, sultana and nuts in mild sauce
10.50
CHICKEN KASHMIRI
Chicken cooked with banana and a creamy mild spices
10.95
CHICKEN SABZI
Chicken cooked with sabzi (fresh vegetables) in medium hot sauce
10.50
CHICKEN TIKKA MAKHNI
Broiled chicken cooked with tomatoes, butter, almond and coconut and creamy sauce
11.50
CHICKEN TIKKA MASALA
Boneless broiled chicken cubes cooked with green peppers in creamy sauce
11.50
CHICKEN KARAHI
Served sizzling, ask waiter for explanation
11.50
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Gosht Laziz (Lamb Curry Specialties)
LAMB CURRY
Cooked in lightly spiced gravy
10.50
LAMB VINDALOO
Highly spiced meat cooked with potatoes in a tangy sharp sauce
11.50
LAMB MADRAS
Cooked with tomatoes and medium hot spices
11.50
ROGAN JOSH
Cubes of gosht (lamb) cooked with green peppers and in lightly spiced gravy
11.50
LAMB SAAG
Cooked with spinach and fresh Indian spices
11.50
LAMB BHONA
Cooked with chopped onions, tomatoes, green peppers and medium hot spices
11.50
LAMB KURMA
Cooked with Mughlai style in mild and creamy sauce
11.95
LAMB MATAR
Cooked with green peas and tomatoes and mild spices
11.95
LAMB DHANSAK
Cooked in Persian style with lentil and spinach and medium hot spices
11.95
LAMB SABZI
Succulent pieces of gosht (lamb) cooked with fresh vegetable in medium hot sauce
11.95
LAMB KASHMIRI
Cooked with banana creamy and mild spices
11.95
LAMB SHREE MANGAL
Cooked with pineapple, almond, sultana and nuts in mild sauce
11.95
LAMB KARAHI
Served sizzling, ask waiter for explanation
12.95
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Samundar Ki Daulat (Seafood Specialities)
SHRIMP CURRY
Cooked with green peppers and tomatoes in lightly spiced sauce
14.95
CRABMEAT CURRY
Can be served as Vindaloo or with spinach, cooked with tomatoes and mild spices
14.95
SHRIMP KURMA
Cooked in Mughlai style in mild and creamy sauce
15.95
SHRIMP VINDALOO
Cooked with potatoes in a tangy sharp sauce
15.95
SHRIMP SAAG
Cooked with spinach and tomatoes in delicately spiced sauce
15.95
SHRIMP MATAR
Cooked with green peas and tomatoes and mild spices
15.95
SHRIMP BENGAL
From the Bay of Bengal, cooked with cream and fastidious sauce
15.95
TAJ MAHAL FISH CURRY
Fish of the day cooked in Bengali style with precisely spiced gravy
15.95
SHRIMP BHINDI
Shrimp cooked with fresh okra in medium hot sauce
15.95
SHRIMP KASHMIRI
Cooked with banana creamy and mild spices
15.95
SHRIMP TANDOORI MASALA
Broiled shrimp, cooked with green peppers, tomatoes in creamy sauce
16.95
SHRIMP KARAHI
Served sizzling, ask waiter for explanation
16.95
LOBSTER CURRY
Cooked with tomatoes in medium hot spiced sauce
24.95
LOBSTER CHILI MASALA
Cooked with onion, green pepper and mild or hot spices
25.95
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Tandoori Namoone (Indian Barbeque Served Sizzling)
TANDOORI CHICKEN
Spring chicken marinated in yogurt, vinegar, mint, exotic Tandoori spices and grilled in the oven
11.50
CHICKEN TIKKA
Chicken cubes marinated in yogurt, vinegar, mint, exotic Tandoori spices and grilled in the oven
11.95
CHICKEN KEBAB
Cubed chicken marinated in mild spices, barbequed on skewers over charcoal
11.95
SEEKH KEBAB
Minced meat with onions and herbs roasted on skewers
12.95
RASHMI KEBAB
Boneless chicken breast marinated in mild spices, barbequed on skewers over charcoal
12.95
TANDOORI MIXED GRILL
An assortment of Tandoori specialties
16.95
LAMB TIKKA
Cubes of lamb marinated in yogurt, vinegar, mint, exotic Tandoori spices and grilled in the oven
14.95
FISH TANDOORI
Fish marinated in yogurt, vinegar, mint, exotic Tandoori spices and grilled in the oven
16.95
SHRIMP TANDOORI
Served sizzling, ask waiter for explanation
17.95
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Chawal Ka Khazana (Biryani Specialties)
VEGETABLE BIRYANI
Long grain rice cooked with onion, tomato, yogurt and milk, mixed with a combination of vegetables
10.95
SHAHJAHANI BIRYANI
Long grain rice flavored with saffron, cooked Mughlai style with boneless chicken, eggs, nuts and 15 exotic spices
11.95
CHICKEN TIKKA BIRYANI
Long grain rice flavored with saffron, ooked Mughlai style with boneless chicken, tikka, eggs, nuts and 15 exotic spices
12.95
TAJ MAHAL BIRYANI
long grain rice flavored with saffron, cooked Oriental Bengali style with succulent pieces of lamb, eggs, nuts and 20 exotic spices with special recipe
12.95
MIXED BIRYANI
Long grain rice flavored with saffron and cooked with lamb, chicken and vegetables and eggs
12.95
SHRIMP BIRYANI
Cooked Taj Mahal style
16.95
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7315 3rd Ave. - Brooklyn, NY 11209 - Phone: 718-836-1512 - Fax: 718-748-3158